Coconut Pineapple Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. shortening
1/2 c. margarine
5 eggs
3 c. flour
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 can crushed pineapple, undrained
coconut

Preparation

Cream sugar, shortening and margarine.
Add eggs and beat. Mix in flour and baking powder, adding milk alternately.
Add vanilla and pour in 2 round greased and floured pans.
Bake at 350\u00b0 for 30 minutes.
Cover first layer with pineapple and top second layer with Boiled Frosting.