Cherry Top Cheese Cake - cooking recipe

Ingredients

1 box cake mix
1 c. milk
2 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
1/2 c. oil
2 eggs
1 can cherry pie filling

Preparation

Mix 3/4 cake mix, 1 egg, 1 cup milk, cream cheese, 2 tablespoons lemon juice and 1/4 cup oil.
Blend remaining cake mix, 1 egg and remaining oil.
Line baking dish with the mixture; pat down flat.
Pour in cream cheese mixture and bake at 350\u00b0 for 1 hour.
Cool; top with cherry pie filling and refrigerate.