Polish Mistakes - cooking recipe

Ingredients

1 lb. lean hamburger
1 lb. hot sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic powder
1 tsp. Worcestershire sauce
salt and pepper
1 to 2 loaves Pepperidge Farm rye bread

Preparation

Brown hamburger and sausage and drain.
Combine with oregano, garlic and sauce and put in skillet; add cheese.
Stir until melted and then cool.
Spread on bread.
May be stored in refrigerator until ready to use. Place on cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Spread is enough for two loaves.