Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. coarse black pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley flakes
2 crushed garlic cloves (if desired)
1/3 c. fresh lemon juice

Preparation

Combine all ingredients and mix well.
(You can use the blender to mix ingredients.)
Makes about 3 1/2 cups.
Keep a long time refrigerated.
Great on London Broil steak.
Marinate meat overnight in sauce.