Salisbury Steak With Onion Gravy - cooking recipe

Ingredients

1 egg
1 can French onion soup
1/2 c. dry bread crumbs
1/4 tsp. salt
pinch pepper
1 1/2 lb. ground beef
1 Tbsp. flour
1/4 c. water
1/4 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. mustard
6 c. hot, cooked egg noodles

Preparation

In a large bowl beat egg.
Stir in 1/3 c. soup, bread crumbs, salt & pepper.
Add beef, mix gently.
Shape into 6 oval patties. Brown in skillet over medium heat for 3-4 minutes on each side. Remove & set aside.
In the skillet combine flour & water until smooth.
Add ketchup, Worcestershire sauce, mustard & remaining soup.
Bring to a boil & stir for 2 minutes.
Return patties to skillet, cover and simmer for 15 minutes.
Serve over noodles.