Pizza Casserole - cooking recipe

Ingredients

2 c. twist (rotini) macaroni, cooked
1 1/2 lb. ground beef
1 medium sized onion, chopped finely
salt and pepper
1/2 lb. Mozzarella cheese
1 (10 1/2 oz.) can pizza sauce
1 (8 oz.) tomato sauce
1 (6 oz.) can tomato paste
1 tsp. sugar
dash of garlic salt
onion salt
oregano

Preparation

Brown ground beef and onion.
Grate cheese and set aside.
Mix macaroni (drained) and cooked meat.
Add pizza sauce, tomato sauce, tomato paste, sugar, garlic salt, onion salt and oregano. Place 1/2 mixture in buttered casserole.
Top with 1/2 Mozzarella cheese.
Add remaining mixture and top with rest of Mozzarella cheese.
Sprinkle with Parmesan cheese.
Slice pepperoni thin and place on top.
Bake at 350\u00b0 for 45 minutes.