Deer Roast - cooking recipe

Ingredients

1 medium deer roast
7 strips bacon
onions
potatoes
carrots
mushrooms
Worcestershire sauce
garlic
7 Seasons
1/2 stick butter
2 cans Campbell's mushroom soup

Preparation

Place the roast in an oven roasting bag.
Put the bacon across the roast.
Add the onions, potatoes, carrots and mushrooms. Sprinkle with the Worcestershire sauce and 7 Seasons. Slice the butter on top of the vegetables.
Bake at 350\u00b0 for 1 1/2 hours. Take out of the oven and add the mushroom soup. Bake at 150\u00b0 for 30 minutes.