Stuffed Peppers - cooking recipe

Ingredients

10 peppers
1 lb. ground beef
1/3 c. chopped onions
2 c. (1 can) stewed tomatoes
3/4 c. precooked rice
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. shredded cheese (American)

Preparation

Brown meat and onions.
Add tomatoes, rice and sauce.
Salt and pepper to taste.
Cover and simmer for 5 minutes.
Add cheese, then stuff peppers.
Bake, uncovered, for 25 minutes at 350\u00b0.