Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. pork tenderloin
2 (8 oz. each) cans pineapple bits
1/3 c. ketchup
1/3 c. water
2 Tbsp. each: soy sauce, vinegar, brown sugar and cornstarch
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
2 Tbsp. cooking oil
1 medium onion, chopped
1 green pepper, cut into strips
hot cooked rice

Preparation

Cut tenderloin into 1 1/2 x 1/4-inch strips.
Set aside. Drain pineapple, reserving juice in small bowl.
To juice, add ketchup, water, soy sauce, pepper and ginger; stir until smooth. Heat oil in a large skillet or wok on high; stir-fry pork and onion for 5 to 7 minutes or until pork is no longer pink.
Stir pineapple juice mixture.
Add to skillet.
Cook and stir until thickened and bubbly.
Add pineapple and green pepper.
Reduce heat; cover and cook 5 minutes.
Serve over rice.
Serves 4.