Italian Salsa - cooking recipe

Ingredients

1 can (28oz.) Progresso Italian Style Peeled Tomatoes (well draine
1 jar (9oz.) Progresso Tuscan Peppers (stems removed and well drai
4 Progresso Artichoke Hearts in brine (well drained and chopped)
1/2 c. chopped red onion
1 Tbsp. chopped gresh oregano

Preparation

Thoroughly drain tomatoes, peppers, and artichoke hearts; and then chop.