Creamy Pasta And Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (3 oz.) pkg. cream cheese with chives
1 c. milk
10 oz. linguine or malfada (curly edge wide noodles)

Preparation

Cook broccoli according to package directions; drain and set aside.
In a medium saucepan, combine cream cheese and milk.
Heat and stir until smooth.
Stir in cooked broccoli.
Season to taste with salt and pepper.