Orange Delight - cooking recipe

Ingredients

1 c. white sugar
2 eggs, well beaten
1 (20 oz.) can crushed pineapple
1 large box orange jello
1 large can evaporated milk
1 stick margarine, melted
1/2 to 2 c. chopped nuts
1 c. coconut
1 c. graham cracker crumbs

Preparation

Bring first 3 ingredients to a boil.
Remove from heat and add jello.
Mix well and chill in refrigerator for 1 hour.
This must be cold before adding whipped cream.
Place can of milk in freezer for 1 hour.
Take out and beat to a stiff peak.
Blend thoroughly with jello mixture.
Pour in a 9 x 13-inch dish or two 6 x 10-inch dishes.
Mix topping of margarine, nuts, coconut and cracker crumbs.
Crumble over top.
Store in refrigerator overnight before serving.