Aunt Ruby'S Pound Cake - cooking recipe
Ingredients
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1 box lemon cake mix
1 c. apricot nectar
3/4 c. oil
4 eggs
1/2 c. sugar
Preparation
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Mix cake mix, sugar, oil and nectar.
Add eggs, one at a time, to mixture.
Cook in tube pan for 1 hour at 325\u00b0.
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