Aunt Ruby'S Pound Cake - cooking recipe

Ingredients
    1 box lemon cake mix
    1 c. apricot nectar
    3/4 c. oil
    4 eggs
    1/2 c. sugar
Preparation
    Mix cake mix, sugar, oil and nectar.
    Add eggs, one at a time, to mixture.
    Cook in tube pan for 1 hour at 325\u00b0.

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