Carrot Bars - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. cooking oil
3 c. raw grated carrots
2 tsp. cinnamon
1 c. chopped nuts
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt

Preparation

Blend grated carrots and
oil thoroughly.
Add eggs one at a time, blending
after
each addition.
Then add remaining ingredients which have been sifted together.
Pour into a 12 x 18-inch
greased pan and bake at
350\u00b0
for
about\t30
to\t35 minutes.
Let cool, then frost and cut into bars.