Asparagus With Lemon-Parsley Sauce - cooking recipe

Ingredients

1/3 c. minced parsley
2 canned anchovies, patted dry
2 Tbsp. lemon juice
2 Tbsp. chicken broth
1 Tbsp. capers
1 Tbsp. olive oil
1 lb. asparagus

Preparation

Whirl together parsley, anchovies, lemon juice, chicken broth and capers for about 1 minute or until pureed.
Add the oil and whirl 30 seconds longer; set aside.