Mandarin Orange Cake #1 - cooking recipe

Ingredients

1 (18 1/4 oz.) white cake mix
2 eggs
1/3 c. unsweetened applesauce
1 (11 oz.) can mandarin oranges (with juice)

Preparation

Mix all ingredients.
Beat on low 30 seconds.
Then on medium 2 minutes.
Put into 2 (9-inch) greased cake pans.
Bake at 325\u00b0 for 30 minutes.
Cool in pans 10 minutes.
Turn out on rack and cool completely.