Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 chicken
1 box spaghetti
1 onion, chopped
1 can cream of mushroom soup
1 small jar chopped pimentos
1 c. grated cheese (I use Velveeta)
1 stalk celery, chopped
salt and pepper

Preparation

Boil chicken until tender.
Remove from bones and cut chicken to desired size.
Cook spaghetti in chicken broth with onion, celery, salt and pepper, according to directions on package.
Add mushroom soup, pimentos and cheese.
Bake at 350\u00b0 until cheese melts and browns slightly.
May top with grated cheese.