Spoon Bread - cooking recipe

Ingredients

1 c. white cornmeal
2 c. buttermilk
1/2 tsp. soda
1/2 tsp. salt
2 eggs
2 Tbsp. flour

Preparation

Mix dry ingredients.
Toss in buttermilk and eggs.
Beat well and then put in a buttered baking dish and cook at 350\u00b0 for about 1 hour.
Watch time as sometimes it cooks faster.
Don't overcook. Spoon onto plates, smother with butter and eat.