Orange Sunbursts - cooking recipe

Ingredients

5 oranges
1/2 c. snipped dates
1/4 c. flaked coconut
dash of aromatic bitters
5 marshmallows

Preparation

Cut tops off oranges.
Using a grapefruit knife, scoop out pulp.
Chop pulp; mix with dates, coconut and dash of aromatic bitters.
Spoon into orange shells.
Place in 10 x 6 x 1 1/2-inch baking dish.
Pour a little water around oranges.
Bake in slow oven at 325\u00b0
for 25 minutes.
Top each orange with a marshmallow. Bake 8 to 10 minutes more until the marshmallows are golden. Makes 5 servings.