Chequer'S Quiche - cooking recipe

Ingredients

4 extra large eggs
1 pt. heavy cream
enough shredded cheese to completely cover bottom of pan
pie crust
dash of nutmeg, salt, pepper, onion
choice of diced ham, crumbled bacon, chives, onions, peppers, chopped vegetables

Preparation

Bake in pie crust at 350\u00b0 for 40 minutes or until custard like consistency.