Honeybear Brownies - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. sugar
1/2 c. honey or 1/4 c. light corn syrup
2 tsp. vanilla
2 eggs
1/2 c. all purpose flour
1/3 c. Hershey's cocoa
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream butter and sugar in a small bowl: blend in honey or corn syrup and vanilla.
Add eggs, one at a time, beating well after each.
Combine flour, cocoa, and salt, gradually add to the creamed mixture.
Stir in nuts.
Pour into a greased 9 x 9 x 3/4 in. pan, (or double the recipe and use a 13 x 9 in. pan.)
Bake at 350 degrees for 25 to 30 minutes or until the brownies begin to pull away form the sides.
Cool.
Frost with your favorite frosting or eat as they are.
Yields: 16 brownies.