Diabetic Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1/2 c. butter
1 egg
1 1/2 c. applesauce (natural style)
1 Tbsp. Sucaryl
1 c. chopped dates
1 c. chopped pecans
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Mix flour and soda.
Cream butter and add other ingredients, one at a time, mixing after each addition.
Turn into a greased 9 x 5-inch loaf pan and bake at 350\u00b0 for 1 hour or less.