Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 large Philadelphia cream cheese
1 tsp. seasoned salt
1 tsp. dill weed
3 Tbsp. mayo
vegetables (broccoli, cauliflower, green pepper, carrots, mushrooms, celery, etc. whatever you like)

Preparation

Pat crescent rolls on 12 x 18-inch jelly roll pan.
Bake at 375\u00b0 for 11 to 12 minutes; cool.
Blend remaining ingredients. Spread evenly on cooled dough.
Cut into approximately 4 inch squares.
Top with vegetables.