German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. flaked coconut
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Grease and line cake pan with wax paper.
Sprinkle nuts and coconut
on bottom.
Mix cake mix according to directions on box. Spread
in
pan
over
nuts
and coconut.
Next, melt butter
and cream cheese over low heat, stirring continuously until smooth. Next, fold in powdered sugar a little at a time until blended. Pour
mixture evenly over cake mix and bake at 350\u00b0 for
45 minutes or until done.
Let cool in pan and dump it out bottom side up on tray.