Lemon Salad - cooking recipe

Ingredients

1 carton cottage cheese
1 can crushed pineapple
1 box lemon Jell-O
2 c. large marshmallows
1 (8 oz.) Cool Whip
1 c. chopped pecans

Preparation

Drain juice from pineapple in saucepan.
Stir in Jell-O and heat.
Put in marshmallows.
Let come to a boil.
Stir well. Cool.
Add cottage cheese, Cool Whip, pineapple and nuts.
Put in refrigerator and chill.