Easy Chicken Casserole - cooking recipe

Ingredients

1 c. rice (before cooking)
1 can cream of celery
1 can cream of chicken or 1 can cream of mushroom soup
salt
pepper
Parmesan cheese
1 pkg. (about 6) chicken thighs or legs

Preparation

Spread cooked rice in the bottom of a 13 x 9-inch pan.
Mix soups with 1/2 cup water.
Spread 1/2 on top of rice.
Put raw chicken on top of soup.
Dot with butter; season to taste, then add rest of soup and sprinkle generously with Parmesan cheese and paprika.
Bake in a slow oven (325\u00b0) for 1 hour.