Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) box grape Jell-O
2 c. boiling water
1 can blueberry pie filling
1 (15 oz.) can crushed pineapple
1 (8 oz.) carton sour cream
1 (14 1/2 oz.) container whipped cream
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. sugar
2 small pecan pieces

Preparation

Dissolve gelatin in boiling water; stir in blueberry pie filling and drained pineapple.
Chill until firmly set, then blend together sour cream, cream cheese, whipped cream, sugar and vanilla.
Spoon on top of Jell-O mixture.
Top with pecans.