Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. margarine

Preparation

In 1 1/2-quart casserole, stir first 4 ingredients.
Cook 8 minutes in microwave on High.
Stir well after 4 minutes.
Add margarine and vanilla; cook 1 minute on High.
Add baking soda and stir until light and foamy.
Immediately pour onto lightly buttered baking sheet.
Spread thinly.
When cool, break into pieces.