Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
2 pkg. yeast, dissolved in 1/2 c. warm water
2 c. buttermilk
1/3 c. sugar
1 c. shortening

Preparation

Mix dry ingredients together; cut in shortening until mix is crumbly.
Add yeast that has been dissolved in water; add buttermilk and knead for several minutes.
Roll out and cut.
Bake at 450\u00b0 until golden brown (approximately 12 minutes).
May keep dough in sealed container in refrigerator for 1 week.