Skillet Fish Italiano - cooking recipe

Ingredients

1 small onion, sliced
2 Tbsp. butter
1 lb. fish fillets
1/4 c. lemon juice
1/2 tsp. oregano
2 c. sliced zucchini
1 c. sliced fresh mushrooms
1/2 c. chopped tomato
1/2 c. shredded Swiss cheese

Preparation

In large skillet, cook onion in butter until tender; add fish, lemon juice, oregano, zucchini and mushrooms.
Cover and simmer 10 minutes.
Top with tomato and cheese; cover and simmer 2 minutes or until cheese melts.
Serves 4.