Jennifer'S Macaroni And Cheese - cooking recipe

Ingredients

7 oz. elbow macaroni
1/4 c. butter
3 Tbsp. all-purpose flour
2 c. milk
8 oz. cream cheese, softened
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. country style Dijon mustard
2 c. (8 oz.) cubed Vermont Cheddar cheese
1 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Heat oven to 400\u00b0. Cook macaroni and drain. In 3-quart saucepan, melt 1/4 cup butter; stir in flour. Cook over medium heat, stirring until smooth and bubbly. Stir in the milk, cream cheese, salt, pepper and mustard; continue cooking until it thickens. Stir in the macaroni and cubed cheese. Pour into a 2-quart casserole dish. In small bowl, stir melted butter and bread crumbs together. Sprinkle on top of macaroni. Bake 15 to 20 minutes.