Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, chopped
1 c. Parmesan cheese
8 oz. cream cheese, at room temperature
1/2 c. mayo
1/4 tsp. dill
1/4 tsp. garlic

Preparation

Preheat oven to 400\u00b0.
Combine all ingredients and put into 10-inch pie plate.
Bake until hot and bubbly, about 15 minutes. Serve with crackers.