Sugar Spiced Nuts - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 tsp. salt
1/2 tsp. ground cloves
1/4 tsp. nutmeg
3 c. nuts (pecans, Brazil or walnuts)
2 1/2 Tbsp. water
1 tsp. cinnamon
1/4 tsp. allspice

Preparation

In a 1-quart glass dish, combine brown sugar, salt, spices and water.
Cook, uncovered, 2 minutes, stirring once.
Add 1/2 cup nuts to syrup mix.
Stir with fork until coated, then lift out nuts with fork to drain excess syrup and place in single layer in oblong glass dish.
Cook, uncovered, 4 minutes or until syrup on nuts begins to harden slightly.
Transfer nuts to waxed paper to cool until crisp.
Will keep 6 to 8 weeks.
Wonderful!