Scalloped Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes
1 can cream soup (chicken or mushroom)
1 pt. sour cream
1 1/2 c. grated Cheddar cheese
1/2 c. green onion, chopped or 2 Tbsp. dried onion flakes
2 c. corn flakes
1/2 c. margarine, melted

Preparation

Boil
potatoes
with
skins
on
until
about 2/3 done. Cool. Peel
and
coarsely grate.
Put in a 9 x 13-inch casserole dish or pan.
Mix together the next 4 ingredients and 1/4 cup of
the margarine.
Fold
this mixture into the potatoes. Mix the
corn flakes
with the remaining 1/4 cup of margarine and spread on
top of the potato mixture.
Bake at 350\u00b0 for 40 minutes or until bubbly and heated through.