Sunset Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1/2 tsp. salt
1 1/2 c. boiling water
1 (8 3/4 oz.) can crushed pineapple
1 Tbsp. lemon juice
1 c. grated carrots
1/3 c. chopped pecans

Preparation

Dissolve jello and salt in boiling water. Add undrained pineapple and lemon juice. Chill until very thick. Fold in carrots and nuts.