Egg Noodles - cooking recipe

Ingredients

2 eggs
1/4 tsp. salt
dash of yellow food coloring
1 c. flour

Preparation

In a medium bowl, beat lightly eggs, salt and food coloring. Add flour, 1/4 cup at a time, until blended.
Then knead dough until it is stiff.
Roll on lightly floured surface into a thin circle and cut into quarters.
Slice into strips the width you like.
Spread noodles on a cloth and dry overnight.