Divinity Fudge - cooking recipe

Ingredients

2-2/3 cup sugar
2/3 cup light corn syrup
1/2 cup water
3 egg whites
1 tsp. almond extract
1 cup chopped pecans

Preparation

Stir sugar, syrup and water until sugar is dissolved in saucepan.
Cook without stirring to 260 degrees on a candy thermometer.