Hummingbird Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 eggs
1/2 c. vegetable oil
1 small (8 1/2 oz.) can crushed pineapple (save juice)
3 ripe bananas
1/2 tsp. vanilla
nuts

Preparation

Mash bananas and everything together, except nuts.
Mix well with mixer, then add pecans.
Use a greased and floured Bundt cake pan.
Bake at 350\u00b0 for 35 minutes.