Sweet Dough - cooking recipe
Ingredients
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2 pkg. active dry yeast
1/2 c. warm water
1/2 c. margarine
1/2 c. sugar
2 eggs
1 1/2 c. lukewarm milk
7 1/2 c. sifted all-purpose flour
2 tsp. salt
Preparation
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Dissolve yeast in warm water.
Beat margarine and sugar together until fluffy.
Stir in eggs, yeast, lukewarm milk, flour and salt and beat with wooden spoon until smooth.
Cover and let rise 30 minutes.
Punch down and let rise 30 minutes longer.
Let rise 20 minutes and bake in a 400\u00b0 oven for 12 to 15 minutes.
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