Hot Mustard Sauce - cooking recipe

Ingredients

1 box dry mustard
7/8 c. sugar
1 tsp. salt
2 Tbsp. sifted flour

Preparation

Sift ingredients together; add 2 tablespoons water and mix well.
Cover and set 1 hour, then, with 1/2 cup vinegar, cook until clear.
Do not let the mixture get too thick.
Chill and serve.
Great with ham or turkey.