Swedish Nut Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    2 tsp. soda
    1 (20 oz.) can crushed pineapple
    1 tsp. vanilla
    1/2 c. pecans
Preparation
    Mix all ingredients by hand.
    Bake at 350\u00b0 for 30 to 45 minutes.

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