Chicken Spaghetti - cooking recipe

Ingredients

1 c. celery, chopped
1 c. onion, chopped
1/2 c. margarine
1 small jar pimentos
2 (5 oz.) cans Swanson Premium chicken, drained
1 can chicken broth
1 can cream of mushroom soup
1 lb. Velveeta
12 oz. cooked spaghetti

Preparation

Saute celery and onions in margarine. Add pimentos and chicken. Add chicken broth, soup and Velveeta and stir until melted. Add cooked spaghetti. Put in sprayed casserole dish. Bake 30 minutes at 350\u00b0.