Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 egg
1 Tbsp. lemon juice
flour
2 Tbsp. chopped onion
salt
pepper
cooking oil

Preparation

Place salmon into mixing bowl.
Remove bones, reserving liquid in bowl.
Break salmon apart with a fork.
Add slightly beaten egg, lemon juice, onion, salt and pepper; mix well.
Add flour until mixture can be spooned into a frying pan.
Heat cooking oil in pan and spoon mixture into pan.
Cook each side until brown. Drain on paper towel.