Mexicali Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. flat egg noodles, cooked
32 oz. chili (homemade or canned, mild or hot)
1 c. chili beans (optional)
1/2 c. green chili peppers
1 Tbsp. chili powder
1 (12 to 16 oz.) pkg. grated Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Spray 2-quart baking dish with nonstick spray.
Spread cooked noodles evenly over bottom of dish.
In a bowl, mix chili, beans and chili powder.
Spread over noodles. Sprinkle cheese evenly over mixture.
Bake at 350\u00b0 for about 30 minutes or until cheese is browned.
Makes approximately 6 to 8 servings.