Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. light Karo syrup
1/4 lb. margarine
3 eggs, well beaten
1 c. chopped pecans
1 tsp. vanilla

Preparation

Heat first 3 ingredients in a saucepan over low heat, until sugar dissolves.
Cool to lukewarm.
Stir in eggs; add pecans and vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.