Yorkshire Puddings - cooking recipe

Ingredients

1 c. flour
1/2 c. milk (room temperature)
1/2 c. water
2 eggs (room temperature)
1/2 tsp. salt

Preparation

Mix flour, salt and eggs with milk and water.
Beat until smooth batter.
Preheat cupcake pan on 450\u00b0 with 1 teaspoon oil per cup.
When pan is hot, add mixture to 1/2 full.
Bake in oven for 15 to 20 minutes.
Reduce heat to 350\u00b0 for another 10 minutes. Serve with roast beef and gravy.
Pour gravy over Yorkshire Puddings.