Boston Creams - cooking recipe

Ingredients

3 c. sugar
1 c. cream
1/2 c. butter
2/3 c. syrup
1 c. nuts
1 tsp. vanilla
pinch of soda

Preparation

Put sugar, cream, butter and syrup in a large skillet or pan. Cook until it makes a soft ball.
Remove from heat.
Add vanilla, nuts or coconut and soda.
Beat until cream cools and pour in pan. Cut in pieces when cool.