Beets Polynesian - cooking recipe

Ingredients

1 lb. fresh beets or 1 (16 oz.) can, drained
2 Tbsp. brown sugar
1 Tbsp. flour
pinch of salt
3 Tbsp. vinegar
1/2 can (8 1/4 oz.) crushed pineapple
1/4 c. raisins
1 Tbsp. butter

Preparation

In saucepan combine brown sugar, flour and salt.
Stir in vinegar and 1/4 cup plus 2 tablespoons water.
Add undrained pineapple, raisins and butter.
Cook, stirring constantly, until bubbly.
Stir in cooked fresh or drained canned beets; heat through.
Makes 5 servings.