Western Mac - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1 lb. ground beef
1/4 c. chopped onion
2 c. whole kernel corn
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
dash of pepper

Preparation

Prepare macaroni and cheese. Brown meat and onions. Cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add macaroni and mix well. Pour into 2-quart casserole; bake at 350\u00b0 for 15 to 20 minutes.