Back Country Venison - cooking recipe

Ingredients

3 lb. venison chunks
4 oz. dried apples
1 Tbsp. brown sugar
1 c. water
salt and pepper

Preparation

Combine all ingredients in crock-pot.
The dried apples will cook to a thick gravy.
Let cook on low 8 or 9 hours.
Serve with boiled small potatoes or mashed, cole slaw or tossed salad.